This is what I made
I didn't have enough lemons to make a whole pitchers worth, but the amount I've got will suffice. Next store run, though, I'm buying 20!
I also made this a couple weeks ago
It's called "Roast Beef with Spicy Parsley Tomato Sauce."
I'm still proud of my work. I've definitely been on a cooking "kick" lately. Probably because we've collected some awesome cooking tools from the wedding.
Oh yeah, I've heard that listening to France Gall while eating and drinking makes your taste buds go wild!
